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#Safiha recipe here. We also have wide variety of recipes to try.

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#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

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#Safiha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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#safiha recipe. To make lebanese_flat_bread_with_meat

#safiha you only need 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Lebanese_flat_bread_with_meat

#Safiha:

  1. Provide For making the flatbread:
  2. Get 1 kg all purpose flour
  3. Provide 1/2 cup yoghurt
  4. You need 2 cups water
  5. You need 2 tbps active dry yeast
  6. Provide 1 tbsp sugar
  7. Provide 1/2 tsp salt
  8. You need 2 tbps vegetable oil
  9. Get Ingredients for the sfeeha filling
  10. Use 500 g ground lamb or beef
  11. Take 2 large onions finely chopped
  12. Get 3 large tomatoes finely diced
  13. Prepare 1 green chilli chopped finely
  14. Use 1/2 tsp black pepper
  15. You need 1/2 tsp salt
Steps to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following. Tender beef slowly cooks with green beans, tomatoes to create a delicious Middle Eastern dish served traditionally next to rice. 🍅😋. This recipe is a flatbread that's somewhere between a Middle Eastern-style pita and an Indian naan. Like most leavened breads, this one consists primarily of flour, water and yeast. ; Lebanese Mountain Bread. With a texture approximating pizza dough, Chef John's delicious flatbread begins with a mixture of bread flour, active dry yeast, sugar and warm water.

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