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Before you jump to Masoor Dal curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The initial step in making healthy choices from a dinner menu is picking your location wisely. When you’ve got multiple options, when wanting to dine out, it is imperative that you provide each choice a quick examination. Although fast food institutions have started to integrate healthy foods and meals into their menus, so you might find it much easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is another one of many ways that you are able to make healthy decisions out of a dinner menu. This can be best achieved by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to masoor dal curry recipe. You can cook masoor dal curry using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Masoor Dal curry:
- Provide 1 cup Whole Masoor Dal
- Prepare Salt
- Take 1/4 TBS turmeric
- Use 1/2 TBS Red chilli
- You need 1 Onion
- Provide 1 Tomato
- Prepare 1/4 TBS Zeera
- Take pinch Hing
- Prepare 6-7 sticks Garlic
- Prepare Kasoori methi
- Get Oil
- Prepare 3 cups Water
- Provide 1 TBS Dhaniya powder
- Prepare 1/4 TBS Garam masala
Steps to make Masoor Dal curry:
- Wash and Pressure cook Dal for one whistle with Tripple water
- Add oil once hot add zeera,garlic,Hing Green chilli.
- Add sliced onion satute until brown.
- Add salt acc to taste as already put in Dal while pressure cooking.turmeric,dhaniya,red chilli powder and garam masala.
- Add chopped tomato satute until mushy and now add dal.
- Cook 10 mins until oil comes on side now add kasoori methi and cook 2 more mins.
- Please note adjust water according to consistency of water..
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