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Before you jump to Kala Chana bhuna with potato #ramadan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The initial step in creating healthy choices from a lunch menu is choosing your location wisely. If you’ve got several options, when wanting to flake out, it’s necessary that you provide each alternative a quick examination. Though fast food establishments are starting to incorporate healthy foods and meals into their menus, so you might find it much easier to eat healthy at a conventional family restaurant. The exact same can be stated for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.
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We hope you got benefit from reading it, now let’s go back to kala chana bhuna with potato #ramadan recipe. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Prepare 2 can Kala chana
- Provide 2 medium size potato
- Take 1 medium size onion
- Prepare 1 large tomato
- You need 3 green chillies
- Prepare 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare to taste Salt
- You need 1 tsp ginger garlic paste
- Provide 1 tbsp cooking oil
- Provide Fresh Coriander for garnish
Steps to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
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