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The ingredients needed to make Bathue ke paratha tomato garlic chutney:
- You need 1/2 kg bathua boil
- Provide 2 katori aata
- Provide as needed Salt
- Get as required Ghee
- Take Water
- Use 4 tomato
- Provide 2 hari mirch
- Get 5/7 garlic
- Provide 1 tsp red chilli
Steps to make Bathue ke paratha tomato garlic chutney:
- Aate ko bowl mein dale
- Salt dale
- Boil bathue ko aate mein mix karein
- Jis water mein bathua boil kiya vo water fekna nahi hai us pani se aata ghuthna hai
- Aata ghuthna le
- Parathe banayein
- Chutney….Tomato ko cut karein mixer jar mein dale garlic harimirch sakt red chilli
- Sabko mixer mein grind kar lein
It is usually served with South Indian Breakfast dishes like Idli, Dosa. Tomato Chutney is an accompaniment to dosas and idlis. Tomato Chutney recipe - How to make Tomato Chutney. Bajra Methi Khakhras Green Moong Dal and Spring Onion Paratha Masala Khakhra Nariyal Chane Ke Paratha. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges.
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