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Sookha Parwal Aloo —
Sookha Parwal Aloo —

Before you jump to Sookha Parwal Aloo — recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, then you may choose to order a healthy side dish or drink. Water is a great choice, particularly in comparison to pop up. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressingtable. Needless to say, you might want to take extra actions to ensure that you opt for a healthy mealbut if you decide to forgo low calories for taste, then require additional actions to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to sookha parwal aloo — recipe. To cook sookha parwal aloo — you need 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Sookha Parwal Aloo —:
  1. Get 250 gm fresh parwal, cut into halves lengthwise, 2-3 aloo, peeled & cut into 4 pcs lengthwise,
  2. Use 3 tbsp mustard oil, 1 med sized onion sliced, 1 tsp garlic paste diluted, 1/2 tsp ginger paste diluted,
  3. Use 1/2 tsp haldi powder, 1 tsp dhania powder,
  4. Use 4-5 green chilli cut into halves lengthwise, salt to taste,
Steps to make Sookha Parwal Aloo —:
  1. Take a wok, add oil, heat it.
  2. Add sliced onion, stir fry it until light brown.
  3. Now add washed veggies, stir fry it until light brown.
  4. Add diluted ginger garlic paste, stir it again.
  5. Add salt & haldi powder, sauté it for a while.
  6. Now add dhania powder, sprinkle some water, mix it well.
  7. Lower the flame now, cover it with the lid, cook it till veggies turn tender.
  8. Open the lid, add green chilli, give a gentle stir.
  9. Cover it for a minute.
  10. Open the lid now, increase the flame, stir fry it very gently for a while.
  11. Switch off the flame now, take out in a serving dish, garnish it with chopped dhania patta.
  12. Have it with Roti or Paratha.

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