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The ingredients needed to prepare Bhuna qeema:
- Get 500 gms beef /mutton qeema
- Take 1 stick cinnamon
- Use 5_6 black pepper
- Prepare 2 black illichi
- Prepare 1_1/2 tbsp ginger garlic paste
- Provide 1 tsp ginger sliced
- Take 1/2 tsp haldi
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Use 1 tsp bhuna kutta dhania
- Prepare 1/2 tsp zeera
- Take 1 tsp salt
- Take 1 tsp garam masala powder
- You need 1 tsp lemon juice
- Take 1 big onion sliced
- Prepare 2 tomatoes
- Take 1/4 cup dahi
- Prepare 6 Green chillies
- Get 2 tbsp chopped dhania
- You need 1/2 cup oil or ghee
Instructions to make Bhuna qeema:
- Wash and drain qeema
- Heat oil and add sabut garam masalay, and onions, fry to light brown
- Add zeera fry than add qeema and cook till water dries and changes colour add 2 green chillies
- Add ginger garlic paste and fry qeema in it for few mins than add haldi, red chilli powder, dhania powder mixed in little water before, cook than. Add tomatoes and mix well than add 1cup water and when boil comes cover and cook on low flame till qeema is cooked and dry,
- Achi tarha bhun lein for few mins till oil comes add dahi again bhun lein than add green chillies bhuna kuta zeera and garam masala, dhania, lemon juice and cook on low flame for few mins.
- Garnish with adrak and dhania. Serve with roti, raita and salad
You could even use this as filling for making the keema bread instead Chicken. Bhuna Keema & Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. bhuna keema recipe. Mutton Chaap Recipe By Sanjeev Kapoor. Indian minced chicken Bhuna Keema roasted with spices, tomatoes, chili peppers and onions close-up on a plate.
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