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The ingredients needed to prepare Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Prepare Grape leaves (fresh or salted) 40-50 pcs
- You need Water for grape leaves - 500ml
- You need For the filling
- Get 500-600 g Beef -
- Provide 1 cup Rice -
- Prepare 1 pcs Onion -
- Take 1,5 cup Coriander, rosemary, parsley -
- Get 1/2 cup Tomato paste -
- Use Green basil, mint, dill, cilantro on a small beam
- Take 1,5 pcs Tomato -
- Prepare 1 tsp Black pepper -
- Prepare 1 tbsp Red pepper -
- Prepare 1 tbsp Paprika -
- You need 1/4 cup Dried basil -
- Take 2 tbsp Salt -
Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the Third, there is also a summer dolma "in echmidzinski" without grape leaves. Beef in this case, stuffed bell peppers, eggplants. Use beef or lamb to make this delicious, traditional favorite – dolmas (aka Growing up, stuffed grape leaves were a family affair! Whoever happened to be home loved to get in on the rolling. I grew up outside of Fresno as well (Easton) and had many Armenian friends.
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