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Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

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We hope you got benefit from reading it, now let’s go back to pepper water (miriyala chaaru rasam) recipe. To cook pepper water (miriyala chaaru rasam) you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Prepare Lime sized lump of tamarind
  2. Prepare 1 Tomato Chopped
  3. Prepare 1/2 bunch Coriander
  4. Prepare 1 tsp Cumin
  5. Take 2 tsp Black Pepper
  6. Provide 4 cloves Garlic
  7. Get 1/2 Onion
  8. You need 1 tsp Mustard seeds
  9. Get 5 Curry leaves
  10. Get Salt (to taste)
  11. Get 1/2 tsp Turmeric powder
  12. Prepare 1 tbsp Oil
  13. Get Water (as required)
Instructions to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

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