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Before you jump to Mike's Oxtail Pepper Stew recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mike's oxtail pepper stew recipe. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's Oxtail Pepper Stew:
- Take ● For The Protein
- Provide 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Use ● For The Broth / Fluids
- Take 3 (32 oz) Box Beef Broth
- Prepare 2 tbsp Worcestershire Sauce
- You need 2 tbsp Kitchen Bouquet
- Provide Water [as needed]
- Prepare 1 Cup Au Jus
- Take ● For The Peppers
- Take 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- You need 1 LG Jalapeno Pepper [chopped]
- Prepare 1 tbsp Red Pepper Flakes
- Provide 1 tbsp Fresh Ground Black Pepper
- Prepare 1 (10 oz) Can ROTELL [with chili peppers]
- You need ● For The Vegetables
- Use 1 LG Tomato [chopped]
- You need 2 LG Idaho Potatoes [1" chopped]
- Provide 2 LG Celery Stalks [chopped]
- Take 1 LG White Onion [chopped]
- Take 1/2 Cup Yellow Zucchini [sliced]
- Get 1/2 Cup Green Zucchini [sliced]
- Use 1 Cup Button Mushrooms
- Take 2 LG Carrots [chopped]
- Get ● For The Dried Seasonings
- Take 1 tbsp Parsley
- Provide 1/2 tsp Thyme
- Take 1/2 tsp Oregeno
- Prepare 1/2 tsp Basil
- Use 1/2 tsp Italian Seasoning
- Use 1/2 tsp Crushed Bay Leaves
- You need to taste Salt
- Use ● For The Thickener [optional]
- Get tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Oxtail stew is comforting, delicious, and super easy to make - this will surely satisfy your cravings for hearty What is Jamaican oxtail stew made of? This rich stew is made with oxtails, bell peppers The Jamaican oxtail stew is a chunky, thick, and hearty stew that features fall apart tender oxtails. This oxtail stew recipe makes the best of this tender cut of meat, make it the day before you intend to serve it for best results.
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