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Chana Jor Garam Chaat
Chana Jor Garam Chaat

Before you jump to Chana Jor Garam Chaat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways which you could make healthy decisions from a dinner menu. This can be best achieved by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to chana jor garam chaat recipe. To make chana jor garam chaat you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chana Jor Garam Chaat:
  1. Get 1 cup black/horse gram, kale chane
  2. Get 1/2 tsp salt
  3. Use 1 onion finely chopped
  4. You need 1 tomato finely chopped
  5. Get 1-2 green chilies finely chopped (optional)
  6. Provide 1/4 cup green coriander finely chopped
  7. Provide 1/4 tsp table saltor to taste
  8. You need 1/4 tsp black salt or to taste
  9. Take 1/4 tsp bhuna jeera powder
  10. Take 1/4 tsp red chilli powder (optional)
  11. You need 1/2 tsp chaat masala
  12. Prepare 1-2 tbsp lemon juice
Instructions to make Chana Jor Garam Chaat:
  2. First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water.
  3. Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft.
  4. Remove any extra water and air dry the cooked chana under a fan for half hour.
  5. Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time.
  6. Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours.
  7. After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat)
  8. To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately.

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