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Before you jump to Hare Bhare Kabab of Spinach and Chana Dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hare bhare kabab of spinach and chana dal recipe. To cook hare bhare kabab of spinach and chana dal you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Hare Bhare Kabab of Spinach and Chana Dal:
- Take 200 gm Chana Dal
- Take 200 gm Spinach
- Take 1/2 tea spoon red chilli powder
- Get 1 teaspoon garam masala
- You need 1 teaspoon Amchur powder
- Prepare 1 teaspoon bhuna Meera powder
- Prepare 2 tablespoon corn flour
- Get 1 teaspoon garlic paste
- Get as needed Green chillies and coriander leaves chopped
- Take to taste Salt
- Provide As needed Oil to shallow fry
- Prepare 1 onion chopped
Steps to make Hare Bhare Kabab of Spinach and Chana Dal:
- Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
- Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
- Now make small round shape kababs and shallow fry it.
- Serve it hot with tomato sauce and green chutney.
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