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The ingredients needed to make Stuffed Leek Leaves:
- Use 5-6 Large leeks
- Take 100 gr ground beef
- Take 1 handful rice
- Prepare 1 handful bulgur
- Use 1 dry onion
- Prepare 1/2 bunch parsley
- Get to taste Salt pepper, red pepper
- Prepare 1 tbs tomato paste
- Take 1 tbs red pepper paste
- Prepare 1-2 tbs olive oil
- You need 1 tbs tomato paste, for sauce
Instructions to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
Look for leeks with bright green leaves, and a firm, unblemished, long white stalk. I love your description of leeks and how to clean them. I also love the sound of the Salmon Stuffed with Leeks. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat!
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