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The ingredients needed to prepare Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Get 125 gr melinjo leaves, cut to taste
- You need 50 g bamboo shoots, sliced thin
- Provide 50 gr short sprouts
- Prepare 50 gr snap-beans, cut short
- Use 100 grams Tetelan meat
- Take 4 sprigs basil, leaves pulled off
- Take 1 stalk spring onion, sliced diagonally
- You need 1 stalk lemongrass, crushed
- Prepare 1 thumb galangal, crushed
- You need 1 bay leaf
- Provide 2 lime leaves
- Provide 40 ml instant coconut milk
- Use 600 ml water
- Use Flavoring, if desired
- Take to taste Sugar and salt
- Get Oil for frying
- Prepare GROUND SPICES
- Take 3 onions
- Prepare 2 cloves garlic
- Take 1 tomatoes
- Use 7 cayenne peppers (to taste)
- Prepare 1 piece shrimp paste (± 2 g)
Instructions to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
- Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
- Add the coconut milk, basil and chives. Simmer briefly.
- Remove and place in a bowl, vegetable ganemo ready to be served.
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