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We hope you got benefit from reading it, now let’s go back to chole aloo tikki recipe. To cook chole aloo tikki you need 36 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chole Aloo tikki:
- Take 8 boiled potatoes,
- Provide 1 cup chole,
- Take 2 chopped onion
- Take 1 tomato,
- Get For tadka -
- Provide 2 tbsp oil,
- Use 1 tsp mustard seed,
- Take 6-7 curry leaves,
- Provide 1 pinch hing
- Get 200 gm sev
- Take 1 ,chopped onion,
- Provide as required coriander leaves,
- Get 10-12 cloves garlic
- You need 1 tbsp crushed chillies,
- You need 1 tsp red chilli
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander, powder,
- You need 1 tsp garam masala,
- You need to taste salt
- Prepare 1 tsp tamarind pulp
- Get Ingredients for tikki
- Provide 8 medium size boiled potatoes
- You need 4 crushed chillies,
- Use to taste salt,
- Get 1 tsp sesame seeds
- Prepare 1tsp Amchur powder
- You need 1 tsp jeera,
- You need 1tsp chat masala,
- Prepare 2 tbsp fresh bread crumbs
- Provide For stuffing
- Take 1 tbsp corn flour
- Take 1 tbsp maida,
- Prepare 4 tbsp water,
- Provide As needed- Oil to fry tikki
- Prepare For garnishing ..2 cup sev of besan,green chutney of coriander
- You need As per taste Mithi chutney of tamarind,chopped onion, chopped coriander
Steps to make Chole Aloo tikki:
- First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
- Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
- Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
- Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
- For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
- Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
- Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
- Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
- Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).
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