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Moong dal barfi
Moong dal barfi

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We hope you got insight from reading it, now let’s go back to moong dal barfi recipe. You can cook moong dal barfi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Moong dal barfi:
  1. Use soaked Yellow lentils
  2. You need Sugar
  3. Take Crumbled Khoya
  4. Use Milk to grind lentil
  5. Provide clarified butter
  6. Use Chopped nuts
  7. Take cardamom Powder
  8. Provide Water
  9. Provide drops yellow food colour
Steps to make Moong dal barfi:
  1. Drain the water of soaked lentil.
  2. In a mixer jar Grind the lentil with milk into a smooth paste.
  3. Make 1 string sugar syrup with sugar and water, add cardamom powder, food colour and switch off the flame.
  4. Heat clarified butter in a heavy bottomed pan.
  5. Add lentil paste and keep stirring.
  6. Cook it on medium-low heat until the colour changes from pale yellow to a dark golden colour. It will take about 30- 40 minutes.
  7. Mix in khoya and mix until the mixture becomes smooth and creamy.
  8. Heat sugar syrup and Pour roasted lentil in hot sugar syrup. Keep stirring the mixture to avoid lump.
  9. Before removing from flame make sure the mixture should look like a dough
  10. Grease a tray. Transfer this hot mixture to a greased tray and spread it around.
  11. Garnish with chopped nuts and make cuts in square shape
  12. Let it set and serve after that.

This Moong Dal Tadka is extremely good with some steamed basmati rice accompanied by a side vegetable dish or raita. Have some roasted papad and lemon or mango pickle also. Reviews for: Photos of Moong Dal. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.

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