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Before you jump to Moong dal barfi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moong dal barfi recipe. You can have moong dal barfi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Moong dal barfi:
- Prepare 1 cup moong Dal
- Get 1/2 cup crumbled mawa
- Get 1/2 cup ghee
- Get 1/2 tsp cardamom powder
- Use 1 cup sugar
- Take 1 cup water
- Take 1 tbsp chopped dryfruits
Instructions to make Moong dal barfi:
- Clean,wash and soak moong Dal for 1 hour.Drain and blend in a mixer to a coarse paste without using water.Heat the ghee in a non stick pan.add the moong Dal paste.On medium flame mix well and cook till it turns brown in colour.Now add the mawa in Dal paste and cook continuously for 2 minutes.Transfer the mixture into a bowl.
- For sugar syrup:-On medium flame combine sugar and water in a bowl and cook it till one thread consistency.Now add the sugar syrup to the moong Dal mixture.add the cardamom powder and mix well.Garnish with chopped dry fruits.and keep aside to set.cut into pieces.
This Moong Dal Tadka is extremely good with some steamed basmati rice accompanied by a side vegetable dish or raita. Have some roasted papad and lemon or mango pickle also. Reviews for: Photos of Moong Dal. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.
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