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Before you jump to Moong Dal Burfi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to moong dal burfi recipe. You can have moong dal burfi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Burfi:
- Get 1 cup Moong Dal
- Provide 1/2 cup grated coconut
- Prepare 1/2 cup grated paneer
- Provide 1/2 cup sugar
- Provide 3 cups water
- Take 2 Tbsp Maida
- Take 3-4 Tbsp ghee
Instructions to make Moong Dal Burfi:
- In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand
- In a non-stick pan roast the Moong Dal until a aroma is there. Set aside
- Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside
- Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled
- Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well.
- Add little maida as a binding agent
- Make small balls and set aside.
- Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside
- Enjoy Moong Dal Burfi
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