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We hope you got benefit from reading it, now let’s go back to melon seed soup with bitter leaves recipe. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Melon seed soup with Bitter leaves:
- You need 1 Small Onion chopped
- You need 1 1/2 cup Grinded Melon seeds
- Prepare 3 tbsp Grinded Crayfish
- Use 3 tbsp Grinded Chilli pepper
- Provide 1 can Dried stock fish
- You need 2 cup Warm water
- Get 2 piece Know or Maggi small cubes
- Prepare 3 tbsp Palm Oil
- Use 2 pinch Salt
- Prepare 10 piece chicken legs
- Take 1/4 cup Dried bitter Leaves
Steps to make Melon seed soup with Bitter leaves:
- Pour 2 cups of water in pot to boil
- Add uncooked chicken and chopped Onion, Allow boil for 7mins
- ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
- Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
- Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
- Once cooked serve
Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety Bitter Leaf Soup Preparation. This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork.
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