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We hope you got insight from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. To make shue she kung or shrimp red coconut curry in spicy sauce with pepper corn you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Prepare 10 large shrimp
- Provide 1/2 cup of coconut cream
- Prepare 1 tsp of oil
- Get 1 tbsp of chopped garlic
- Provide 50 grams of raw pepper corn
- You need 5 grachine thin slices
- Use 10 or more of sweet basil leaves
- You need 1 tbsp of red curry paste
- Prepare 1 1/2 tbsp of oyster sauce
- Provide 1 tsp of sugar
- Use 1/4 cup of pork broth
- You need 1/2 tsp of fish sauce
- Prepare 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. It smells like curry powder and is not spicy, if you buy it from standard supermarkets. If you get it from a speciality store, check the spiciness before using. Broiled Tilapia with Thai Coconut Curry Sauce. I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though.
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