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We hope you got insight from reading it, now let’s go back to nariyal, khoya and moong dal ki barfi πππ recipe. To make nariyal, khoya and moong dal ki barfi πππ you only need 7 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Nariyal, khoya and moong dal ki barfi πππ:
- Use 1 cup moong dal
- Get 1 cup sugar (taste according)
- Provide 200 gm khoya
- Provide 1 cup grated coconut
- Take 1 teaspoon small elaichi powder
- Prepare 1/2 cup desi ghee
- Provide pista pieces for garnish
Instructions to make Nariyal, khoya and moong dal ki barfi πππ:
- Now grind the soaked moong dal using mixer grinder
- Add desi ghee in a nonstick frying pan. Put it on medium flame
- Now add the grinded dal to it and saute it well till you get the smell of roasted dal
- Now add sugar
- Add Chhoti elaichi powder
- Now add grated coconut to the mixture
- Now add the khoya as well
- After adding all the ingredients, roast the mixture well for 5-10 mins.
- Your barfi mixture is ready.
- Now grease the barfi tray with desi ghee. Add the mixture to the tray and keep it aside for 2 hours.
- Once the mixture is set, you can cut it into different shaped pieces as you like.
- Your nariyal, khoya and moong daal yummy barfi is readyπ
- Preparation collage
- Wash moong dal and soak it for 4 hours
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosmoong dal vada recipe Made With Moong Daal, Pure Desi Ghee, Sugar and Pure milk's Khoya. You just need two ingredients to make Coconut Barfi. Your family will love this tasty homemade sweet when you entertain them with it.
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