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We hope you got insight from reading it, now let’s go back to moong dal burfi recipe. To make moong dal burfi you need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Moong Dal Burfi:
- Use 1 cup yellow moong soaked overnight in water and well
- Use 150 gm khoya
- Take as needed milk
- Prepare 1 cup desi ghee
- Prepare to taste sugar
- You need Pinch orange food colour
- Use as needed chopped dry fruits(almonds, Pistachios
Instructions to make Moong Dal Burfi:
- Heat Desi ghee in a kadhai. add moong dal and roast it till light brown colour.stir continuously.now add milk and mix well, when all milk is absorbed then add khoya and mix well. After that add sugar and stir well.stir mixture continuously till mixture dried.Switch off the flame.now grease the plate with ghee.Pour all the mixture in it.spread equally.now add chopped dry fruits over it.Let it be cool on room temperature.cut into square shapes and serve.
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