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Paruppu Urundai Kulambu
Paruppu Urundai Kulambu

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We hope you got benefit from reading it, now let’s go back to paruppu urundai kulambu recipe. You can cook paruppu urundai kulambu using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paruppu Urundai Kulambu:
  1. Take Ingredients for curry
  2. Use tomato
  3. Prepare curry leaves
  4. Get garlic pods
  5. You need fennel seed
  6. Get jeera/ cumin seed
  7. Provide fenugreek seed
  8. Prepare dry red chilli
  9. You need raw black pepper
  10. Prepare tamarind juice
  11. Take coconut milk
  12. Take chana daal
  13. Prepare coconut
  14. Use garlic pods
  15. Take fennel seed
  16. Prepare dry red chilli
  17. Provide pepper
  18. Provide . Ingredients for uraundai
Instructions to make Paruppu Urundai Kulambu:
  1. Step 1 : Wash the chanadal and sock for 1 hour.
  2. Step 2 : For the urundai we will grind the ingredients, soaked chanadal,coconut, 4 garlic pods, fennal 1 spoon, dry red chilli 1, half spoon pepper. After grinding make it into small balls and keep it aside.
  3. Step 3 : Take a kadai, add oil and add Fennel 1 table spoon, jeera 1 table spoon, Fenugreek half table spoon, Dry red chilli 2, raw black pepper 1 table spoon.
  4. Step 4 : After the aroma comes add garlic pods and saute for 2 to 3 minutes till the garlic changes the colour.. Now add chopped onions saute till the colour changes. Next add the tomatoes cook it till it get mashed.
  5. Step 5: Add a pinch of turmeric powder, salt to taste, 1 table spoon red chilli powder and cook it till the raw smell goes.
  6. Step 6 : Add tamarind juice, coconut milk, add required amount of water and cover the lid and cook for 5 to 6 minutes.
  7. Step 7 : Afterwards add the paruppu urundai one by one, do not stir the kulambu, close the lid and cook for 10 minutes, open the lid garnish it with coriander paruppu urundai kulambu is ready. Serve it hot with white rice.

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