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The ingredients needed to cook Creamy Dried Taro Leaves:
- Provide 1 packages dried taro leaves
- Prepare 2 can coconut milk
- Take 3 clove garlic, diced
- Prepare 4 medium jalapeno peppers, sliced diagonally
- Get 4 medium onions, julienned
- Use 1/2 kg pork meat, diced
- Take 2 tsp shrimp paste
- Provide 1 tbsp canola oil
Instructions to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
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