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The ingredients needed to cook Paruppu Masiyal (South Indian style Moong Dal):
- Get Moong Dal cooked
- Use tamarind extract
- Take sea salt
- Prepare 2 green chillies
- Prepare curry leaves
- Use 4 tbsps sesame oil
- You need 1 tsp mustard seeds
- Take 1 asafoetida compounded pellet
- Prepare 1 tbsp fenugreek seeds
- You need 3 chillies dry red
Instructions to make Paruppu Masiyal (South Indian style Moong Dal):
- Make the above mentioned Pre requisites ready, it'll take about 15 minues to make them ready.
- Take a kadaai, keep it on medium heat. Add sesame oil and get the tempering ready.
- First add the compounded asafoetida, then crackle the mustard seeds along with fenugreek seeds and dry red chillies. Later add the chopped green chillies and curry leaves.
- Now add in the tamarind extract to this and allow it to boil until the raw smell goes. Add required amount of salt.
- Now add in the cooked moong dal to this and mix. Allow this to steep in medium heat for 5 minutes.Take it off the heat and serve it hot with plain rice.
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