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We hope you got benefit from reading it, now let’s go back to my family's kansai-style oden hot pot recipe. You can have my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook My Family's Kansai-style Oden Hot Pot:
- Get Broth:
- Provide 2500 ml Water
- Prepare 200 ml Sake
- Prepare 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
- Use 2 tsp 〇 Kombu tea or kombu based dashi stock granules
- Provide 120 ml 〇 Usukuchi soy sauce
- Provide 2 tbsp 〇 Soy sauce
- Prepare 100 ml 〇 Mirin
- Take 1 heaping tablespoon 〇 Sugar
- Provide Ingredients:
- Prepare 1/2 Daikon radish
- Take 6 pieces Atsuage
- Prepare 5 Eggs
- Take 6 Drumsticks or chicken wings
- Prepare 2 tubes Chikuwa for the broth
- Get 4 Hiraten - oval fish cakes
- You need 4 Goboten - fish cakes wrapped around a burdock root
- Get 1 Konnyaku
- Take 10 Ready-made beef tendon
- Provide 3 Octopus Legs
- You need 6 ☆Wiener sausages
- Prepare 4 ☆Potatoes
Instructions to make My Family's Kansai-style Oden Hot Pot:
- Our family's oden is filled with lots of ingredients, like this.
- Round the edges of the daikon radish and score it crosswise.
- Peel the potato skins and soak in water.
- Pour boiling water over the atsuage to drain excess oil.
- Score the konnyaku like this. Cut it however you would like and parboil.
- Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
- In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
- Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
- If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
- Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
- While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
- When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
- Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.
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