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We hope you got insight from reading it, now let’s go back to suji ka halwa (#indian dessert) recipe. You can cook suji ka halwa (#indian dessert) using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Suji ka halwa (#indian dessert):
- Use 250 gm Suji(semolina)..
- You need 3 tbsps Sugar..
- Get 3-4 tbsp Ghee
- Take Water..As required
- Get 1/4tspn Cardmon powder
- Use 2tbsp Malai -
- Get Chopped dry fruits as per ur choice
Steps to make Suji ka halwa (#indian dessert):
- Roast the suji
- Heat ghee on wok add suji Stir till it golden brown add sugar mix add water mix well make sure lumps are not created.
- When mixture turn to thick add malai and cardmom powder mix well.Turnoff gas stove add chopped nuts..Ready to Serve
- Decorate in ur own style
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
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