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The ingredients needed to prepare Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Use Coconut milk appx 2 cups or 1 package of instant coconut milk
- You need Curry paste
- Use 5 Whole chilli (dont worry it wont burn your toungue)
- Get Salt and pepper
- Take 1 bunch young cassava leaves
- Use Oil
- Provide 5 or more shrimp (well cleaned)
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Most African countries use dry fish (smoked fish). Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy. Mustard seeds, curry leaves, dry chillies, garlic, sizzled in coconut oil, and mixed with Mushy Tapioca (Cassava/Kappa) with turmeric and salt. Drop the cassava leaves into the boiling water and reduce the heat to medium.
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