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We hope you got benefit from reading it, now let’s go back to aloo tikki chaat recipe. To cook aloo tikki chaat you need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aloo tikki chaat:
- Use 8-10 boiled potatoes mashed smoothly
- Provide 1 1/2 cup white peas washed and soaked overnight
- Use 1 tsp cumin seeds
- Provide 1 tsp Fenugreek seeds
- Prepare 1 cup Sweet Tamarind Chutney
- Use 1 tsp turmeric powder
- You need 1 tsp roasted Cumin Powder
- You need 1/2 tsp coriander powder
- Prepare 2 cup water
- Prepare 1 1/2 cup curd Whisked with 1/2 tsp salt
- You need 1/2 cup Green coriander Chutney
- Get 1 tbsp Mustard oil
- You need 1 tsp Black salt
- You need 1 tsp Red Chilli Powder
- Use 1 tsp Chaat Masala Powder
- Take 1 small onion finely chopped
- Provide 1 medium carrot grated
- You need 1 medium Radish grated
- You need as needed Thin bhujiya sev
Instructions to make Aloo tikki chaat:
- To make aloo tikki - - -mash boil potatoes smoothly, add little salt, cumin powder, black salt, red chilli powder, Chaat masala, and 4-5 drops of mustard oil. - -mix well,make round shape balls, flatten it and fry it on tawa till golden brown. - And tikkis are ready.
- To make chhola: - - -Heat remaining mustard oil in a pressure cooker, add cumin and methi seeds,let it crackle. - - Add white peas mix and saute for 2-3 minutes. - -Add coriander, Turmeric powder, 2 cups water and salt, wait for 2-3 whistles on medium flame. - - Once pressure is removed, check if it's too thick, you can add warm water and boil for 2 minutes.
- Put tikkis on a plate. - -Pour chhola over it. - -Top up with tamrind chutney, green chutney and curd. - - Sprinkle spice powders. - - Garnish with onion, Carrot, radish,Bhujiya sev and coriander leaves. - - Serve immediately.
Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
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