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The initial step in creating healthy decisions from a dinner menu is choosing your location wisely. In case you’ve got multiple choices, when seeking to dine out, it is necessary that you give each choice a fast examination. Though fast food establishments have started to integrate healthy foods and meals in their menus, you may find it a lot much easier to eat healthy at a conventional family restaurant. The exact same may be said for all you can eat buffets, they are often stocked full of suitable foods, not necessarily healthy foods.
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The ingredients needed to prepare Shrimp saute with curry leaves:
- Use 30-40 medium sized shrimp, deveined and peeeled
- Use 1 onion, chopped finely
- Take 25-30 fresh curry leaves
- Prepare 1 tsp turmeric powder
- Provide 1 tbsp ginger garlic paste
- You need 1 tbsp coriander powder
- Prepare 2-3 Green chillies (optional)
- Prepare 1 tsp cayanne pepper
- Provide 2 tbsp tomato paste
- Use 1/2 lemon
Instructions to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- Heat 2 tbsp of oil in a saute pan
- Saute onion and green chillies in the oil for 4-5 minutes.
- Add turmeric, little salt, curry leaves and coriander powder
- Saute for 3-4 mins
- Add in the marinated shrimp and saute until the shrimp lose the pinkness
- Finally add in the tomato paste and lemon juice and mix it up all well.
- Cook for 3-4 mins
- Serve hot with steamed rice if just as a side
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. I tried to make this dish as simple as. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind. It's surprising how easy and quick it is to actually make curry sauce at home.
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