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We hope you got insight from reading it, now let’s go back to chole stuffed aloo tikki chaat recipe. To make chole stuffed aloo tikki chaat you need 37 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Chole Stuffed Aloo Tikki Chaat:
- You need 1 cup soaked and cooked chickpeas
- Get 2 tbsp ghee
- Get 1 chopped green chilli
- Prepare 1 tsp chopped ginger
- Prepare 1 chopped onion
- Provide 2 chooped tomatoes
- Prepare 1 tsp Red chilli powder
- Use 1 tsp amchur (dry mango)powder
- Prepare 1 tsp dhania jeera (corii cumin)powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp chole(chana) masala
- Take to taste Salt
- Take Stuffing(tikki)
- Prepare 1 tsp ghee
- Provide 1/2 tsp hing(asafoetida)
- Prepare 1 tbsp chopped ginger
- Provide 1 tbsp chopped green chilli
- Prepare 2 tbsp raisins
- Prepare 1 tbsp boiled chole(chickpeas)
- Get 1 tsp krunchy chanadal
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp chat masala
- Prepare 1 tsp water
- Get Tikki
- Prepare 4 boiledmashed aloo
- Provide to taste Salt
- Take 3 tbsp cornflour
- You need Garnishing
- Prepare as needed Curd
- Provide as needed mithi chutney
- Get as needed Green chutney
- Take as needed Pomegranate seeds
- You need as needed Sev
- Prepare as needed Chopped onion
- Provide as needed Chopped Coriander
- Provide 1 tsp Chat masala
Steps to make Chole Stuffed Aloo Tikki Chaat:
- Heat pan add boiled kabulichana, add chopped ginger, green chilli, add chopped onions, add chopped tomatoes, add red chilli powder, amchurpowder, garam masala powder, dhania jeera powder, add chole masala, and add salt, and add 2-tbsp add hot ghee, and cook for 5-10minites.last add 1/2-tbsp kasuri mathi and mix well. Chole is ready.
- Stuffing :Heat a pan add 1-tbsp ghee, hing add chopped ginger, chopped green chilli, add raisins, add 1-tbsp boiled kabulichana, add krunchy chanadal, add red chilli powder, garam masala powder, add chat masala and add 1-tbsp water. and mix well. Stuffing is ready.
- Take a bowl add boiled and mashed potatoes, add cornflour and salt and mix well. Potaofillings ready.
- Divide the potato mixture into 4-portions.
- Shape a poeinto a flat round and put stunning in center.
- Bring all the sides together, seal completely.
- Roll it in cornflour coated from all the sides.
- Heat ghee in apan and sallow fry the tikki.
- Place chole on a serving plate, add 2-tikki over it, spread 2-tbsp curd, green chutney, add mithi chutney, overit add sev, onion, and pomegranate over it. add Coriander leaves.
- Serve immediately.
- Tangy chat is ready.
- Enjoy
- Thanks 🙏
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