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The ingredients needed to cook Sweet Potato Casserole Cookies:
- Use 2 cup all purpose flour
- Provide 1 cup cooked mashed sweet potato
- Take 3/4 cup vegetable shortening
- Provide 1 cup brown sugar
- You need 1 large egg
- Use 1 tsp baking soda
- You need 1/4 tsp salt
- You need 3/4 tsp ground cinnamon
- Provide 1/2 tsp nutmeg
- Take 2 tbsp maple syrup
- You need 15 large regular sized marshmallows or 90 mini mallows
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very Sweet Potato Casserole Vegetable Casserole Casserole Sweet Potato Side Dish. More from Sweet potato casserole unlike anything you've had before!! Browned butter, sour cream, parmesan, a crunchy topping, this is unapologetically indulgent! I mean, plain mashed sweet potatoes have a place in this world - for everyday midweek meals. But imagine the possibilities when you mash up.
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