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Before you jump to Nawabi Shemai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of many ways that you may make healthy choices out of a lunch menu. This can be best accomplished by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make excellent side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Obviously, you will want to take extra measures to make sure that you opt for a healthy mealbut if you decide to forgo low calories for taste, then take extra actions to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to nawabi shemai recipe. To cook nawabi shemai you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Nawabi Shemai:
- Use Preparing the Shemai
- Provide lacha shemai
- Get table spoons Ghee
- Prepare table spoons powder milk
- Provide table spoons sugar
- Get For the mawa
- Prepare liquid milk
- Use condensed milk
- Take cup sugar
- Take table spoons of corn flour mixed with 1/3 cup water
Steps to make Nawabi Shemai:
- Take a pan and put the ghee in the pan and let it heat. When the ghee has heated up add the whole packet of shemai (break the shemai in the packet to small pieces prior to adding to the ghee).
- Cook shemai untill the color changes and turns into light brown. Then add the powder milk and sugar and stir for 3-5 mins. Once done let it cool.
- Now for the mawa take a pan and pour the liquid milk and bring it to boil. Once the milk is boiling add the condensed milk, sugar and conr flour and keep on stirring. At this point do not stop stirring as it may end up sticking to the bottom of the pan. Once the mixture slightly thickens up turn off the stove and let it cool down a little.
- Now take a dish where you want to serve and put down a layer of shemai. Top it off with mawa and then repeat the step. Garnish with grounded pistachios and almond. And your dish will be ready
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