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Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mango pudding recipe. You can have mango pudding using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mango Pudding:
- Take 2 cups mango puree
- Prepare 1/2 cup finely chopped mangoes
- Take 1 tbsp Gelatin
- You need 1/2 cup Water
- Use 1/2 cup Condensed Milk
- Use 5 tbsp sugar
- Prepare bowl Oil for Greasing the
Steps to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
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