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Before you jump to Whosayna’s Sev Puri Cones recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to whosayna’s sev puri cones recipe. To cook whosayna’s sev puri cones you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Whosayna’s Sev Puri Cones:
- Prepare 24 Puri Cones
- Take As required Sev (Farsaan)
- You need 2-3 Boiled Potato (cubes)
- Take 1 cup Chana or Moong (boiled)
- Take 1 Onion (chopped)
- Provide 1 cup Tamarind Chutney
- Prepare as required Hot Green or Red Chutney
- Use Few Coriander leaves (chopped)
- Get For Puri Cones:
- Use 1 cups Maida (All Purpose Flour)
- Get 3 tbsp Oil
- Use 1/2 tsp Salt
Instructions to make Whosayna’s Sev Puri Cones:
- Puri Cones: Bind to soft dough using water
- Make two balls and roll into thin roti
- Cut with round mould into puris, poke with fork
- Fold each puri on a metal cone to give cone shape
- Then deep fry with the cone mould to golden brown (the cones will separate as it fries, so remove from the wok)
- Then pour little tamarind chutney and hot chutney
- How to serve Sev Puri Cones: - On each puri cone put little potatoes, chana or moong
- When all done let it cool down can store in airtight containers
- Sprinkle some onions, sev and coriander leaves
- Can fill cones without tamarind and hot chutney and keep aside in bowls
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