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The ingredients needed to prepare Shahi Tukda:
- Use 6 bread slices
- Take as needed ghee (deep frying)
- Get For sugar syrup
- Take 1/3 cup sugar
- Take 1/2 cup water
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 tsp rose water
- You need For rabdi
- Provide 3 cup milk or (condensed milk)
- Take 4 tbsp sugar (for making rabdi)
- Use 1 pinch saffron
- Take 20 almonds (soaked for 4 hrs)
- Use For garnishing
- Use 1/4 cup pistachos or mix nuts
- Prepare 3 tbsp khoya or mawa
Steps to make Shahi Tukda:
- Bring milk to a boil in a wide pot. Reduce the flame to low and continue to boil until the milk reduces to half. Then add sugar and saffron. Boil for another 5 mins. Set aside & cool this.
- Grind peeled almonds with 3 tbsps. Sugar, cardamom powder and ¼ cup milk to a very smooth paste. Pour to the 3 ½ cups milk and boil on a low flame till it reduces to almost 2 cups. Set aside to cool.You can also chill the rabdi until you serve.
- Mix sugar with water. Boil and bring to a 1 string consistency. Switch off the flame. Add rose essence. - Remove the brown edges and cut the bread diagonally. Each slice into 2 or 4 as you desire.
- On a low flame deep fry the bread evenly till they turn golden and crispy. Alternately you can smear ghee over the bread and pan till they turn crispy. Set aside.
- Immerse these bread slices in the sugar syrup one after the other and place them in a serving plate. - Just before serving pour the cooled rabri over the bread slices and garnish with toasted pistas. You can also sprinkle koya over it. - Serve shahi tukda warm or chilled.
Shahi tukra belongs to the Hyderabadi cuisine. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Every slice of this dessert is crispy bread soaked in the creaminess of sweet condensed milk, and a. shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe with step by step photo and video recipe. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. however dipping in sugar syrup is optional and it can.
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