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We hope you got benefit from reading it, now let’s go back to teri kacang pedas manis (spicy anchovy peanut) recipe. To cook teri kacang pedas manis (spicy anchovy peanut) you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Take 350 g raw peanut with skin
- Take 250 g raw anchovy
- Take 7 bird eye chilli
- You need 2 red chilli
- Take 5 shallots
- You need 3 garlic cloves
- You need 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- You need 1 tsp shrimp paste
- Take Salt
- Provide Pepper
- Prepare White vinegar
- Get Sugar
- Take Cooking oil
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
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