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We hope you got insight from reading it, now let’s go back to aloo tikki recipe. To make aloo tikki you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Aloo Tikki:
- Get 1 cup Left over aloo masala (left after making parathas)
- Get 1/2 cup Bread crumbs
- Provide 2 eggs
- Prepare to taste Salt and pepper
- You need 2 tbsp Mustard sauce
- You need 1/2 onion chopped
- Use 1 stick celery sliced
- Prepare as needed Salad leaves
- Use as needed Food syringes
- Use 1 tbsp Oil
- Take 5-6 Red Chilli
Steps to make Aloo Tikki:
- Take the left over aloo masala(boiled aloo masala, salt, dry masalas, chopped onions, chopped kotmir)
- Make aloo tikkis and dip them in bread
- Take the eggs add salt and pepper and dip the aloo tikkis and fry them shallow fry.
- Take mustard sauce add onions and celery and mix. Arrange the sauce on your serving tray
- Place the tikkis over the sauce
- Take the syringe and fill it with chilli oil. Inject these syringes into the tikkis.
- CHILLI OIL-in 1 tbsp oil add 5 to 6 red chillies chopped and cook till the oil changes colour.
- These food injections are available in any baking store.
- Garnish with some salad leaves
potato tikkis makes an easy appetizer or tea time snack. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post. I make vegetable cutlet most of the times, but never made aloo.
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