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Restuarant style matar mushroom
Restuarant style matar mushroom

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We hope you got benefit from reading it, now let’s go back to restuarant style matar mushroom recipe. To make restuarant style matar mushroom you need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Restuarant style matar mushroom:
  1. Get 2 big onion
  2. You need 5 big red tomatoes
  3. Take 5 garlic cloves
  4. Take 2 inches ginger
  5. Take Half cup cashew
  6. Prepare 4 cardamom
  7. Provide 4 cloves or laung
  8. Prepare 1 tbsp cumin seeds
  9. Get 1 tsp hing or ASAFETIDA
  10. You need 2 tbsp salt
  11. Use 1 tbsp red chilli powder
  12. Provide 1 tbsp turmeric
  13. Provide 1 tbsp garam masala
  14. Use 1 tsp black pepper
  15. Get 1 tbsp coriander powder
  16. Prepare 1 tbsp cumin powder
  17. Use 1 tbsp curry powder
  18. Use 2 bay leaves
  19. Use 2 tbsp heavy cream or hung curd beaten
  20. Provide 2 cups diced mushrooms
  21. Prepare Half cup peas or matar
Steps to make Restuarant style matar mushroom:
  1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
  2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
  3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
  4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
  5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

How to Make Mushroom Matar in Instant Pot? I always saute my mushrooms for a couple of minutes. It softens it a bit and also removes the raw smell from them. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. I have already posted the recipes of South Indian mushroom peas curry. this recipe is more North Indian style and also home style. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms.

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