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We hope you got insight from reading it, now let’s go back to ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai spicy pork cakes โข with homemade red curry paste recipe recipe. To make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai spicy pork cakes โข with homemade red curry paste recipe you need 23 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Spicy Pork Cakes โข With Homemade Red Curry Paste Recipe:
- Provide ๐กingredients
- Use 200 g. Mince pork
- Take 75 g. Red curry paste
- You need 80 g. Long bean
- Take 5 g. Kaffir lime leaves
- Provide 1/4 cup cool water
- Get 1/4 cup tapioca flour
- Prepare 1.5 tbsp. Fish sauce
- Provide 1/4 tsp. Salt
- Provide ๐กingredients curry paste
- Provide 1 tbsp. Lemongrass
- Use 1/2 tsp. Galangal
- You need 1/4 tsp. Cumin
- Use 10 pcs. White pepper corn
- Provide 1/2 tsp. Shrimp paste
- Provide 1 tsp. Coriander seed
- You need 1 tbsp. Water
- You need 2 tbsp. Vegetable oil
- Use 1 pc. Coriander root
- Take 3 cloves Garlic
- Get 4 pcs. Dried red chili
- Take 4 pcs. Dried small red chili
- Take 1 pc. Shallot
Instructions to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Spicy Pork Cakes โข With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste โขBlend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth โข fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted โข blend long red chili + coriander root + garlic together โข and bring to boil and reduce sauce โข Done!! ๐๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ
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