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We hope you got insight from reading it, now let’s go back to teriyaki pork sushi rolls recipe. To make teriyaki pork sushi rolls you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Teriyaki Pork Sushi Rolls:
- Get 540 ml Sushi rice
- Take 4 sheets Toasted nori seaweed
- Take 12 stick Imitation crab sticks
- Get 150 grams Spinach
- Get Teriyaki Pork
- Use 150 grams Pork belly sliced thinly
- Use 2 tbsp Soy sauce
- Get 1 tbsp Sugar
- Take 1 tbsp Mirin
- Take 1/2 clove Garlic
- Take 1 Mayonnaise
- Get 1 Vegetable oil
- You need Thick fried omelette
- Take 3 Eggs
- Take 1 tsp Sake
- Get 1 tsp Sugar
- You need 1 pinch Salt
Instructions to make Teriyaki Pork Sushi Rolls:
- Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
- Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
- Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
- Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
- Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
- Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
- After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
- I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".
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