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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Suji ka Halwa:
- Provide 1 cup suji
- Prepare 1 1/2 cup sugar (or as per taste)
- Prepare 1/2 cup Ghee
- Use 4 tbsp mix dry fruits
- Get 1/2 tsp cardamom powder
- Get 1 cup hot milk
- You need 1 cup water
Instructions to make Suji ka Halwa:
- In a bowl add hot milk, water and sugar and stir it well to dissolve the sugar. And keep aside.
- Heat a kadhai on a medium flame then add half of Ghee let it melt completely. once the ghee get melted add suji to it. Now roast the suji on a low flame till it gets a nice golden colour in colour.
- Add mixed dry fruits to it.
- Add the liquid that we made earlier to the roasted suji and stir it continuously to avoid lumps and combine all the ingredients very well.
- Now add the remaining ghee, cardamom powder and mix it.
- Now cover it with lid and cook for another min.
- Serve it hot with mix dry fruit garnishing.😊
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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