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We hope you got insight from reading it, now let’s go back to alkaline - kale and dandelion greens recipe. To cook alkaline - kale and dandelion greens you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Alkaline - Kale and Dandelion Greens:
- Prepare 2 bundles organic kale greens
- Take 2 bundles organic dandelion greens
- Take 1/2 cup organic assorted sweet peppers
- Prepare 1/2 bell pepper(green)
- Get 1/2 cup Red onions
- Use 1/4 cup Cilantro
- Use 2 tablespoons agave
- Provide to taste Sea salt and cayenne ( season
Instructions to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
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