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The ingredients needed to prepare A Really Cheap Dish With Bok Choy and Pork:
- Prepare 1 bunch Bok choy
- Get 50 grams Pork off-cuts
- Use 20 to 30 grams Cellophane noodles
- Get 1 dash Salt and pepper
- You need 200 ml Chicken soup stock (made with soup stock granules)
- Use 1 tsp Oyster sauce
- Use 1 dash Soy sauce
- Prepare 1 small mount Kombu tea (optional)
- Get 1 tsp Sesame oil
Steps to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
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