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Before you jump to Whole Wheat Jaggery Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways you may make healthy choices out of a dinner menu. This can be best done by examining meal pictures on a single menu. It’s also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy meals on your lunch menu, you might want to purchase a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressing. Needless to say, you may want to take more actions to make certain you decide on a healthy meal, but if you opt to forgo low calories for taste, take extra actions to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to whole wheat jaggery cake recipe. To make whole wheat jaggery cake you need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Whole Wheat Jaggery Cake:
- Use 1 1/2 cup whole wheat flour
- You need 1 Cup grated jaggery
- Take 1 Cup Curd
- You need 1 Cup Cooking oil
- Take 1 table spoon Coco Powder
- Prepare 1 teaspoon baking powder
- You need 1/2 teaspoon baking soda
- Provide 1 teaspoon cinnamon powder(dalchini)
- Provide 1 table spoon Raisins (kishmish)
- Take 1 table spoon chopped Almonds(badam)
- Provide 2-3 table spoon milk (if required more)
Instructions to make Whole Wheat Jaggery Cake:
- First press heat the oven
- Take wheat flour, baking powder baking soda, coco powder and cinnamon powder in a seiver and seive it twice.
- In a mixing bowl take oil and jaggery powder mix and beat well with beater till fluffy
- Once jaggery melts and it is fluffy add curd and beat till fluffy
- Now slowly slowly add little little flour and mix with spatula by cut and fold method
- Once you add all the flour mix if required add milk
- Check the consistency
- Pour it into greesed cake tin
- Bake it at 180 for 35-40 mins
- Check with tooth pick, if it comes neatly then let the cake cool on rack.
- Don't take it out immediately after done.
- Once cool down take it out and cut into desired shape.
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