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We hope you got insight from reading it, now let’s go back to yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Prepare 5 oz salmon, sashimi quality
- Take Salt
- Provide 2 oz masago
- Use 4 Tbsp sushi seasoning
- You need 1 package radish sprouts
- Get 1 kale flower
- You need Cooked rice for 4 people
- Use Sauce:
- Use 4 Tbsp soy sauce
- Provide 1 Tbsp Mirin
- Take 1 tsp lemon zest
- Prepare Juice of 1/2 big lemon
- Get 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Prepare Wasabi
Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
- Mix all ingredients for sauce. Add wasabi to desired taste.
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!
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