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The ingredients needed to make Sig' s Apple and Raisin Crumble:
- Take cake
- Prepare cooking apples, peeled, quartered and cored.
- Use ground cloves
- You need vanilia sugar (optional )
- Use light muscovado sugar
- Get unsalted butter
- Use raisina or sultanas,
- You need water
- Get dark rum or brandy .
- Use shortcake
- Use self-raising flour
- You need golden castor (superfine) sugar
- Take unsalted butter from fridge, cubed,
- Use egg , whisked foamy,
- Use icing sugar for dusting,
Instructions to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
Mix the nuts, flour, sugar and cinnamon together in a large bowl. Serve hot, with ice cream, cream or custard. Cinnamon-Raisin Apple Crumble recipe: Try this Cinnamon-Raisin Apple Crumble recipe, or contribute your own. Use a spatula or table knife to make cuts through the crumble all across the. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings.
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