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We hope you got insight from reading it, now let’s go back to beef patties in white creamy sauce recipe. To make beef patties in white creamy sauce you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Patties in White Creamy Sauce:
- Get 500 grms ground beef
- Take Half bowl bread crumbs
- Get 2 eggs
- Get To taste White pepper
- Get 3 pcs Garlic
- Take Sauce:
- Use thread mushroom butter
- Provide flour
- Provide white pepper
- You need fresh milk
Instructions to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
Heat pan in a medium fire. Spread some in the surface of the. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Mix the ground beef with all the ingredients.
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