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Pork Loin in White Wine & Herb Gravy
Pork Loin in White Wine & Herb Gravy

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We hope you got benefit from reading it, now let’s go back to pork loin in white wine & herb gravy recipe. You can cook pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pork Loin in White Wine & Herb Gravy:
  1. Get 2 lb pork loin
  2. Prepare 1 1/4 cups dry white wine
  3. Get 1/4 cup chopped sage
  4. You need 2 tbsp dry rosemary
  5. Take 5 cloves garlic sliced
  6. Get 1/2 cup chicken broth
  7. Prepare 1/2 cup heavy cream
  8. Get to taste Salt and pepper
Instructions to make Pork Loin in White Wine & Herb Gravy:
  1. In a Dutch oven over medium high heat sear the pork loin on all sides.
  2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
  3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
  4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
  5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
  6. When sauce is ready slice the pork and top with the herb gravy.

I ended up trimming it after I marinated the meat overnight. Pork loin roasted with Dijon mustard, white wine, plain yogurt, and fresh herbs makes for an uncommonly delicious main dish. Add wine, tomatoes, broth, bay leaves and marjoram. Add pork, fat side up, and drippings on plate. Absolutely the best pork loin recipe I've ever made!

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