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Before you jump to Lentils with Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lentils with rice recipe. You can cook lentils with rice using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lentils with Rice:
- You need 1 cup brown or green lentils
- Take 2 leeks, white and light green parts only, roots trimmed
- You need 2 1/4 teaspoons salt, more as needed
- Provide 1/4 cup extra-virgin olive oil
- Provide 2 garlic cloves, minced
- Prepare 3/4 cup long-grain rice
- Provide 1 1/2 teaspoons ground cumin
- Prepare 1/2 teaspoon ground allspice
- Use 1/4 teaspoon cayenne
- Prepare 1 bay leaf
- Provide 4 cups trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions)
Instructions to make Lentils with Rice:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
- Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks
Lentils, rice, veggies and LOTS of spices make this one-pot meal a dinnertime champion! This was just a warm bowl of hearty, vegetarian deliciousness. This lentils and rice recipe couldn't be simpler. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains.
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