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We hope you got insight from reading it, now let’s go back to old fashioned apple cake recipe. To make old fashioned apple cake you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Old fashioned apple cake:
- Prepare For the cake:
- Prepare plain flour
- Prepare caster sugar
- Take bicarbonate of soda
- You need fine salt
- Prepare ground cinnamon
- Take ground ginger
- Prepare ground or grated nutmeg
- Get large eggs
- Provide butter, softened
- Provide cooking Bramley apples, peeled, cored and diced
- Get sultanas or raisins
- You need For the frosting:
- Use butter
- You need brown sugar
- Use fine salt
- You need milk
- Prepare vanilla extract
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
Super moist, gluten-free, lightly sweet, this Old Fashioned Apple Cake is a healthy evolution of Smitten Kitchen's famous recipe. No, my grandmother did not make this apple cake recipe, and no I'm not Jewish, but hot damn this is a scrumptious take on the infamous Smitten Kitchen version. It's tried, true and has withstood the tests of time. There's something delightful about baked apple desserts. I usually make this cake and a big batch of applesauce when I have an abundance of apples.
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